Mini Hot Dogs 'n' Meatballs

From: Taste of Home

• 12 Servings
• Prep: 5 min. Cook: 3 hours

Ingredients

• 1 package (12 ounces) frozen fully cooked Italian meatballs
• 1 package (16 ounces) miniature hot dogs or smoked sausages
• 1 package (3-1/2 ounces) sliced pepperoni
• 1 jar (26 ounces) meatless spaghetti sauce
• 1 bottle (18 ounces) barbecue sauce
• 1 bottle (12 ounces) chili sauce

Directions

• In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 3 hours or until heated through. Yield: 8 cups.

Nutrition Facts: 1 serving (1 each) equals 272 calories, 17 g fat (6 g saturated fat), 33 mg cholesterol, 1,697 mg sodium, 21 g carbohydrate, 2 g fiber, 9 g protein.

Mini Hot Dogs 'n' Meatballs published in Quick Cooking January/February 2006, p56