Caribbean Chicken Wings

From: Food Network

Prep Time: 15 min
Inactive Prep Time: 4 hours
Cook Time: 40 minutes
Serves: 4 to 6 servings

Ingredients:
1 habanero, seeded and chopped
1/4 cup soy sauce
1/4 cup honey
1/4 cup brown sugar
2 tbsp sugar
2 tsp fennel seed
2 tsp cayenne pepper
2 tsp allspice
2 tsp dried thyme
1 tsp ground ginger
4 garlic cloves, chopped
4 green onions, chopped
1/4 c apple cider vinegar
1/4 c lime juice
1/4 c orange juice
7 pounds chicken wings

In a food processor, blend together all the ingredients but the chicken until smooth. Reserve 1 cup of marinade. Place chicken wings into a large resealable plastic bag and pour remaining marinade over them. Seal and marinate in the refrigerator 4 to 6 hours.

Preheat oven to 350 degrees F. Line 2 sheet trays with parchment. Remove chicken from bag and place on the baking sheets. Bake 20 minutes. Meanwhile, in a small saucepan bring reserved marinade to a boil. reduce by 1/3 until it thickens slightly, about 10 minutes. After 20 minutes, remove chicken from oven. Brush chicken with the glaze. Raise the heat to 400 degrees F and cook chicken until cooked through, another 20 minutes.