Chicken Pasta Primavera

From: Taste of Home

• 4 Servings
• Prep/Total Time: 30 min.

Ingredients

• 2 cups uncooked spiral pasta
• 1 pound boneless skinless chicken breasts, cubed
• 2 garlic cloves, minced
• 2 tablespoons butter
• 1 package (16 ounces) frozen broccoli-cauliflower blend, thawed
• 3/4 cup heavy whipping cream
• 3/4 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/4 teaspoon pepper

Directions

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken and garlic in butter until chicken is no longer pink. Add the vegetables and cream; cook until vegetables are tender. Drain pasta. Add the pasta, Parmesan cheese, salt and pepper to the skillet; cook and stir until heated through. Yield: 4 servings.

Nutrition Facts: 1 serving (1 cup) equals 580 calories, 30 g fat (18 g saturated fat), 151 mg cholesterol, 1,027 mg sodium, 39 g carbohydrate, 4 g fiber, 38 g protein.

Chicken Pasta Primavera published in Quick Cooking March/April 2002, p61