Lovell Family Recipes
Search This Blog
Followers
Blog Archive
▼
2010
(32)
►
May
(1)
►
April
(1)
▼
February
(30)
Green Beans Amandine
Buttery Cornbread
Slow-Cooked Chili
Chicken Pasta Primavera
Baked Vegetable Medley
Moist Carrot Cake
Almond-Orange Tossed Salad
Brisket with Cranberry Gravy
Peanut Butter and Jelly Cookies
Marshmallow Witches
Tangy Cucumber Salad
Banana Chocolate Chip Cookies
Carmel Popcorn
Buffalo Chicken Dip
Mini Hot Dogs 'n' Meatballs
Broccoli Salad Supreme
Country-Style Pork Loin
Sweet-and-Sour Pot Roast
Spicy Pumpkin Seeds
Lion House Buttermilk Scones
Ham with Peach Glaze
Peach Pound Cake
Black Bean 'n' Pumpkin Chili
Festive Pumpkin Dip
Caribbean Chicken Wings
Snickerdoodle Pie
Avocado Egg Rolls with Dipping Sauce
Curry Chicken and Mushroom Stoup
Fresh Strawberry Ice Cream
Peppermint Meltaways
About Me
Aunalia
View my complete profile
Wednesday, February 17, 2010
Lion House Buttermilk Scones
From: Lion House
2 c buttermilk
1 tbsp dry yeast
1/8 c sugar
1 egg beaten
1 tbsp oil
3/4 tsp salt
1 1/2 tsp baking powder
1/4 tsp baking soda
4 c flour
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment